Production Supervisor

Position Description
BASIC PURPOSE/SCOPE:
Responsibilities enclude ensuring the consistent production of a high quality product in a bread and roll facility while incorporating safety and sanitation standards. Through leadership and support of IPM initiatives, the supervisor is charged with mananging culture in a team-based environment. Additionally, the successful candidate will be challenged with controlling production costs and downtime, monitoring production and finished products, and communicating with employees.
Position Requirements
Principal Accountabilities:
* Review and input dough and wrap schedules into quality system to obtain optimum shift productivity.
* Generate reports through quality system to measure daily production performance to plant goals.  Review conformance reports to ensure employees are adhearing to standard operating procedures.
*  Coordinate schedule with sales and shipping departments and adjust orders accordingly to maintain a constant production flow.
*  Drive quality improvement and process waste elimination initiatives through functional team leadership.
*  Report accurate counts to office staff for tracking labor, waste and damaged product on a daily basis.
*  Ensure production line are adequately staff with qualified employees to complete each schedule order.
*  Comply with all Federal, State, and local regulations as well as Plant rules and Company policies.
Job Function:  Manufacturing
Department:  Manufacturing - Production
Education:  High School Diploma/GED
Experience:  3 - 5 Years

Please refer to job code 1741 when responding to this ad.

Location:	Albany, NY
County:	Albany County
ZIP Code:	12201
Pay Rate:	Open
Job Terms:	full time
Company:	George Weston Bakeries
Phone:	direct apply only
Fax:	direct apply only
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