Banquet Server Opportunities DC Regional Staffing Center

Banquet Server Opportunities DC Regional Staffing Center

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Description ARAMARKis a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2008 list of "Americas Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 19 countries. Learn more at the companys Web site,www.aramark.com. Essential Job Functions * Assist in preparing banquet room for the function as required displaying excellent customer service and a well-groomed, neat appearance * Serve meals and beverage by course and remove dishes when appropriate in accordance with standard serving and clearing protocol * Properly sets tables and related furniture for special functions * Wipes and polish silverware * Set up, deliver and retrieve breaks * Cleans all areas that were used for special function upon completion and perform any additional areas as necessary * Performs opening and closing side work as needed * Maintains storage room of supplies in an orderly fashion * Performs all job duties in a safe manner and follow all company safety policies and procedures * Performs other duties as directed by supervisor

Qualifications Reports to the Banquet Manager/Assistant Banquet Manager. Requires good interpersonal skills and the ability to work in a team environment and interact with customers. Additional qualifications include: * Ability to carry 8-10 meals on a tray at any given time * Minimum 11/2-2 years experience banquet experience  * Excellent Customer Service Skills * Ability to understand and follow directions from the Manager * Ability to lift at least 50 lbs

Profile  Locations  DC-Washington    D.C.

Please refer to job code aramarkhourly-535440 when responding to this ad.

Category:	Human Resources
	> Recruiter
Location:	Washington, DC
County:	District Of Columbia County
ZIP Code:	20001
Pay Rate:	Open
Job Terms:	full time
Company:	ARAMARK
Phone:	email only please
Fax:	email only please