Culinary Supervisor - Banquets

Title: Culinary Supervisor - Banquets Location: DC-Washington Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. * Minimum 3 years experience in a culinary position * Banquet experience required * Supervisory experience required * Able to work a schedule with no restrictions

Please refer to job code hyatt-WAS002268 when responding to this ad.

Category:	Hospitality/Food Service
	> Food Service
Location:	Washington, DC
County:	District Of Columbia County
ZIP Code:	20001
Pay Rate:	Open
Job Terms:	full time
Company:	Hyatt
Phone:	email only please
Fax:	email only please