Lead Line Cook - Grand Cafe

Title: Lead Line Cook - Grand Cafe Location: DC-Washington This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. * Minimum 3 years culinary experience required, preferably in hotel * Progressive work history * Successful completion of culinary test required * Ability to start as early as 4am, and be able to work any day of the week as needed including weekends

Please refer to job code hyatt-WAS002332 when responding to this ad.

Category:	Hospitality/Food Service
	> Cook
Location:	Washington, DC
County:	District Of Columbia County
ZIP Code:	20001
Pay Rate:	Open
Job Terms:	full time
Company:	Hyatt
Phone:	email only please
Fax:	email only please