Chef De Cuisine - The Willard InterContinental WashingtonPosted: November 7, 2009
Title: Chef De Cuisine - The Willard InterContinental Washington Location: DC-Washington Do you see yourself as a Sous Chef? Whats your passion? Whether youre into sports, shopping or karaoke, at IHG were interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And were looking for more people like this to join our friendly and professional team. This position has overall responsibility for assisting in managing a single food and beverage outlet of a shift or section of food and beverage operations, supervising kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation, and responsible for menu planning and development and cost control. Qualifications include completion of High School diploma or equivalent, plus two years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred. Other Information- Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. May be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the kitchen, handling food, objects, products and utensils, ending, stooping and kneeling. In return well give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, well give you the room to be yourself. So whats your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
Please refer to job code ihg-WAS000373 when responding to this ad.
| Category: | Hospitality/Food Service |
|
> Chef
| | Location: | Washington, DC | | County: | District Of Columbia County | | ZIP Code: | 20001 | | Pay Rate: | Open | | Job Terms: | full time | | Company: | InterContinental Hotels Group | | Phone: | email only please | | Fax: | email only please |
|
