Sous Chef - Blue Water Grill

Opportunity: Sous Chef - Blue Water Grill US - NY - New York

Details Job Description:  We currently seek experienced Sous Chefs to join our team at Blue Water Grill. Our chefs are responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Sous Chefs provide training for all staff; meet restaurant quality standards; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor costs while maximizing guest satisfaction. What we have to offer is a genuine sense of hospitality, professional attitude and in-depth technical proficiency. Our approach is one where hard work and the pursuit of knowledge only contribute to our expertise and sense of well-being, while allowing us to graciously serve our guests. Job Requirements:  Candidates must have at least 2-3 years of related progressive experience in an Fine dining, ala carte Kitchen. A culinary graduate with at least 2 years of progressive experience in a seafood or a similar kitchen is desired. Must have hands on management style with strong communication and organizational skills, with the ability to effectively manage and motivate a diverse staff. A strong understanding of F&B preparation techniques and health department rules and regulations. If you are a progressive Sous Chef with a passion for the restaurant business and a strong entrepreneurial approach to operations, then we have an exceptional opportunity for you. We offer excellent salary & benefits package: B. R. Guest offers excellent management and culinary opportunities. Our compensation and benefits package includes: Medical, Dental and Vision Benefits Prescription Drug Benefits Short Term Disability Flexible Spending Accounts 401(k) Plan with Company Match Excellent Training Programs Development and Growth Opportunities Personal Time Off Health Club Discount Dining Benefits Highly competitive compensation

To apply copy/paste this link into your browser https://www5.recruitingcenter.net/Clients/brguest/PublicJobs/Canviewjobs.cfm?

"B.R. Guest is an Equal Opportunity Employer" Benefits:  Contact

Please refer to job code est-21A2D17581F09725 when responding to this ad.

Category:	Hospitality/Food Service
	> Chef
Location:	New York, NY
County:	New York County
ZIP Code:	10001
Pay Rate:	Open
Job Terms:	full time
Company:	B.R. Guest Restaurants
Phone:	email only please
Fax:	email only please