Assistant Food Service Director

Description: - Assistant Food Service Director (52740)

Job Description

Assistant Food Service Director-52740

Description

ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world.  In FORTUNE magazines 2008 list of "Americas Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey.  ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement.  Headquartered in Philadelphia, ARAMARK has approximately 260,000 employees serving clients in 22 countries.  Learn more at the companys Web site, www.aramark.com

When it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who arent afraid of spearheading change, who know how to lead and who appreciate endless opportunity.

This Assistant Food Service Director position is at Monmouth Univeristy.  The Assistant Food Service Director assists the Food Service Director in establishing and maintaining systems and procedures in a Retail Operation. Level of impact is within own operation.

Key Responsibilities: • Manages a significant portion of units operation with the support of the Food Service Director. • Assists in unit forecast and unit accounting. • Ensures that requirements for appropriate sanitation and safety levels in respective areas are met. • Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control as well as labor scheduling, staffing and employee training. • Assists with hiring, discipline, performance reviews and initiating pay increases of approximately 30 employees • Conducts period inventory; maintaining records to comply with ARAMARK, government and accrediting agency standards. • Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization. • Student Advocacy. • Ensures standard of 90/10 rule is met

Qualifications

Ideal candidates will possess a Bachelors Degree in Institutions Management, Foods and Nutrition or other related fields, plus a minimum of 2 to 3 years relevant retail experience (years of experience is greater for larger unit assignments). Must be comfortable with cash handling as well as working cash registers.  Ability to identify defects in the preparation and service of food and implement improved quality control procedures is deisred. Ability to communicate effectively with clients, clients customers, and support staff. Ability to respond effectively to changing demands. Experience with and knowledge of all Microsoft Office applications. P&L accountability and/or contract-managed service experience is desirable. Must be willing to work a flexible shift.

Job : Food Service Management

Primary Location : US-NJ-West Long Branch

Organization : Higher Education

Education Level : Bachelors Degree (16 years)

Travel : No

Refer a friend for this job Tell us about a friend who might be interested in this job. All privacy rights will be protected.Refer a friend

Please refer to job code 660737 when responding to this ad.

Category:	Hospitality/Food Service
	> Food Service
Location:	West Long Branch, NJ
County:	Monmouth County
ZIP Code:	07764
Pay Rate:	Open
Job Terms:	full time
Company:	Aramark Corporation
Phone:	email only please
Fax:	email only please