JobCircle.com Home Page Login About JobCircle.com JobCircle Feedback JobCircle Support JobCircle.com: Make your resume talk!  First impressions are everything.  With JobCircle's new FREE VoiceIntro resume feature, you can sell yourself to recruiters a whole new way!
JobCircle.com:  PA Jobs, NJ Jobs, DE Jobs, NY Jobs, MD Jobs, DC Jobs
 Jobs in Washington DC and surrounding areas.    

  Search Jobs
Search for:
within     of

(use zip or city, state)
Need help?   

  Job Seekers
Submit Your Resume
Features & Benefits
Classifieds Search
Career Development
RezRocket Resume Blast
Employer Directory
Event Calendar
The Career Coach

  For Employers
Site Membership
Purchase Single Ad
Advertise with Us
Career Fairs
Video Recruiting Profiles
Applicant Tracking
Press Releases
Awards and Recognition Partnerships
 
 

  Aramark Corporation

                  Bookmark and Share                               


 
 

Executive Chef -Baltimore, MD

Posted:  November 12, 2009

Description: - Executive Chef -Baltimore, MD (52962)

Job Description

Executive Chef -Baltimore, MD-52962

Description

As an Executive Chef you will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and supervise the requisition or purchase of food and supplies, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensures proper equipment operation/maintenance and proper safety and sanitation in kitchen. You may cook selected items, no more than 20% of the time. You may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a Food Service Director.

Qualifications

Ideal candidates will possess an Bachelors degree or related culinary degree (preferably a CEC) with 5+ years of industry & culinary management experience. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with controlling food & labor costs, demonstration cooking, menu development and pricing and development of a culinary team preferred. P&L accountability and/or contract-managed service experience is desirable. Healthcare experience a plus.

Job : Culinary

Primary Location : US-MD-Baltimore

Organization : Healthcare

Education Level : Associates Degree/College Diploma (13 years)

Travel : No

Refer a friend for this job Tell us about a friend who might be interested in this job. All privacy rights will be protected.Refer a friend

Please refer to job code 662780 when responding to this ad.

Category:Hospitality/Food Service
     > Chef
Location:Baltimore, MD
County:Baltimore City County
ZIP Code:21201
Pay Rate:Open
Job Terms:full time
Company:Aramark Corporation
Phone:email only please
Fax:email only please

 
 
Today's Statistics
50,164 local jobs
3,527 company profiles
837,228 candidates

  Upcoming Events
Biblical Seminary Information Session-Hatfield , PA-12/12/09

  Related Jobs
Fetching Indeed Results...