Deli/Bakery Sales Manager - Food LionPosted: November 15, 2009
is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties and competencies. Requirements Job Requirements: Technical skills in all areas of preparation and handling of Deli/Bakery product in compliance with Food Lion standards. Ability to communicate and direct associates of department in order to achieve expected results. Ability to analyze situations, identify problems and implement solutions. Ability to reach, bend, stoop and lift up to 25 pounds. Ability to break down and reassemble all equipment in the department for sanitation purposes. Ability to push or pull up to 1,350 pounds using a pallet jack. Ability to meet production standards established by Food Lion. Ability to weigh, price, label, organize and rotate products, perform job duties as needed and complete necessary paperwork. Must understand and be able to teach all required paperwork. Must have successfully completed Computer Based Training and (CBT) and Training Aid courses. Apply On-line Apply On-line Please refer to job code *64CA5D8EEACC6260 when responding to this ad.
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