Executive Chef / Food Production Manager - Senior Living...Posted: November 18, 2009
Title: Executive Chef / Food Production Manager - Senior Living Services - Somers, NY Location: NY-Westchester TheExecutive Chef/ Food Production Managerwill manage all food production at a 300- bed Skilled Nursing Facility located in Somers, NY. TheExecutive Chef / Food Production Manager will be responsible for food cost and inventory control; safety and sanitation; and for driving resident, customer and employee satisfaction. Specifically, the Executive Chef / Food Production Manager will perform the following: * Train and manage kitchen personnel and supervise/coordinate all culinary activities within the kitchen and catering operations. * Directly supervises kitchen personnel with responsibility for hiring, discipline, and performance reviews * Manage and direct a diverse crew of culinary professionals. * Estimating food consumption and requisition or purchasing food. * Selection and development of recipes, in addition to standardizing production recipes which will ensure consistent quality. * Establishing presentation techniques and quality standards. * Planning menus. * Ensuring proper equipment operation/maintenance, proper safety and sanitation in kitchen. * To aide when needed in the preparation/cooking of selected items. * Will oversee special catering events and offer culinary instruction and/or demonstrates culinary techniques. Ideal candidates will possess: * Certified Executive Chef preferred. * Knowledge food production software preferred. * Minimum 4 years of industry & culinary management experience preferrably in a Senior Living or Healthcare environment * Ability to manage in a diverse environment with focus on client and customer services is vital to success in this role. * Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team. * P&L accountability and/or contract-managed service experience is desirable. * Strong organizational, verbal and written communication, as well as time management skills are essential. * The talent to multi-task while providing a high level of customer service is critical. * Experience with and knowledge of all Microsoft Office applications required.
Please refer to job code aramark-53269 when responding to this ad.
| Category: | Hospitality/Food Service |
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> Chef
| | Location: | Westchester, NY | | County: | County | | ZIP Code: | | | Pay Rate: | Open | | Job Terms: | full time | | Company: | ARAMARK | | Phone: | email only please | | Fax: | email only please |
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