Cook III

Title: Cook III Location: DC-Washington At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  An entry level cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. You're more than welcome. * Open Availabilty * 1 to 3 years experience Required in a food service establishment * A true desire to satisfy the needs of others in a fast paced environment. * Refined verbal communication skills.  * Ability to stand for long periods of time.This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

Please refer to job code hyatt-WAS002349 when responding to this ad.

Category:	Hospitality/Food Service
	> Cook
Location:	Washington, DC
County:	District Of Columbia County
ZIP Code:	20001
Pay Rate:	Open
Job Terms:	full time
Company:	Hyatt
Phone:	email only please
Fax:	email only please