PT Deli/Bakery Associate - Food Lion

is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties and competencies. Requirements Job Requirements: Technical skills in all areas of preparation and handling of Deli/Bakery product in compliance with Food Lion standards. Ability to reach, bend, stoop and lift up to 25 pounds. Ability to break down and reassemble equipment as needed for sanitation purposes. Ability to use production guides, ovens, proof boxes, chicken fryer, rotisserie, stove, hot cases, scale and printer. Ability to meet production standards established by Food Lion. Ability to complete Computer Based Training (CBT) and Training Aid courses.

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Please refer to job code *883F6BBC42397440 when responding to this ad.

Category:	Hospitality/Food Service
	> Baker
Location:	Stevensville, MD
County:	Queen Annes County
ZIP Code:	21666
Pay Rate:	Open
Job Terms:	full time
Company:	Food Lion
Phone:	email only please
Fax:	email only please