FOOD SVC WKRPosted: November 1, 2009
VA #: H-032597-2009 Job Title: FOOD SVC WKR Employment Status: Intermittent Facility Name: ANDREWS STARBUCKS 75346 Department: Grade: 02 Tier: 01 Salary Minimum: $9.39 Salary Maximum: $10.96 Location: ANDREWS STARBUCKS BLDG 1685 BROOKLEY AVENUE ANDREWS AFB, Maryland 20762 Number Of Openings: 1 Job Close Date: 11-03-2009 Job Description: FOOD SVC WKR ANDREWS STARBUCKS 75346 FOOD SVC WKR ANDREWS STARBUCKS 75346 Requisition #: H-032597-2009 Location: ANDREWS AFB, MARYLAND Job Code: 5582M02-01 Job Title: FOOD SVC WKR Grade/Tier: 02/01 Job Type: INTERMITTENT Summary of Responsibilities UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES SIMPLE FOODS AND BEVERAGES. MAY OPERATE AN OVEN, DEEP-FAT FRYER, OR OTHER KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED AND WHERE COOKING SKILLS ARE NOT INVOLVED. 1. IN A FOOD ACTIVITY OTHER THAN A PORTABLE/STATIONARY SNACK STAND OR MOBILE PUSH CART, PERFORMS THE FOLLOWING: A. SERVES ONE OR MORE ITEMS OF FOOD SUCH AS SALADS, MEATS, VEGETABLES, PIZZA, GRILLED ITEMS, SANDWICHES, DESSERTS, ICE CREAM, AND BEVERAGES AT A COUNTER OR STEAM TABLE. B. PREPARES SIMPLE SALADS, COFFEE, AND TEA. C. REPLENISHES FOOD AT SERVING STATIONS. D. MAY PREPARE AND WRAP SANDWICHES. MAY WASH, PARE, AND CUT VEGETABLES AND FRUITS. E. MAY MAKE AND SERVE FOUNTAIN ITEMS SUCH AS BANANA SPLITS, SUNDAES, MILK SHAKES, SODA, ETC. F. MAY BE REQUIRED TO DECORATE ICE CREAM PARTY FAVORS USING STANDARD DECORATING PATTERNS. G. MAY PREPARE PIZZA TO ORDER BY ADDING SAUCE, CHEESES, MEATS, ETC., TO A PURCHASED CRUST OR SELECT A FROZEN PIZZA AND COOK IN AN OVEN, E.G., PIZZA, MICROWAVE, OR CONVENTIONAL. H. MAY PLACE PREPARED FOODS, I.E., FRENCH FRIES, ONION RINGS, ETC., IN A DEEP-FAT FRYER. I. SETS UP GLASSES, SILVERWARE, BUTTER, CONDIMENTS, SALADS, BREAD, AND COLD BEVERAGES, AS REQUIRED. J. IN A MOBILE UNIT KITCHEN OR OTHER CENTRAL KITCHEN FACILITY, MAY OPERATE A MICROWAVE OR CONVENTIONAL OVEN FOR THE PURPOSE OF HEATING SIMPLE FOOD ITEMS AS PRECOOKED ROAST BEEF, PREFORMED HAMBURGER PATTIES, BURRITOS, SAUSAGES, ETC. DETERMINES READINESS BY MEANS OF A TIMING DEVICE OR BY VISUAL INSPECTION AND REMOVES WHEN DONE. 2. AT A FOOD ACTIVITY THAT IS A PORTABLE/STATIONARY SNACK STAND (FLIGHT LINE OR THEATER SNACK STAND), MOBILE PUSH CART, WITH EITHER A STEAM COUNTER OR COLD STORAGE CAPACITY, PERFORMS THE FOLLOWING: A. SERVES HOT DOGS, ICE CREAM, PIZZA, POPCORN, PREWRAPPED SANDWICHES, BEVERAGES, SNACK ITEMS WITH RELATED CONDIMENTS OR COMPLIMENTARY FOODS. B. STOCKS APPROPRIATE FOOD SUPPLIES PRIOR TO SELLING PERIOD AND REPLENISHES FOOD AND BEVERAGE ITEMS, AS REQUIRED. C. INSURES THAT FOOD AND BEVERAGE ITEMS ARE PROPERLY HEATED OR COOLED, AS APPROPRIATE. D. MAINTAINS REQUIRED DOCUMENTATION; CHECKS RETURNED INVENTORY; AND PREPARES DAILY CASH REPORT, AND OTHER RELATED DOCUMENTATION. 3. COLLECTS MONEY, RINGS SALES ON CASH REGISTER, AND MAKES CHANGE. 4. PARTICIPATES, ALONG WITH SUPERVISORS/MANAGEMENT STAFF, IN THE ESTABLISHMENT AND ACHIEVEMENT OF SERVICE AND SALES GOALS FOR THE FOOD FACILITY. ASSISTS IN INSURING OPTIMUM STOCK AVAILABILITY BY TAKING PERIODIC STOCK COUNTS; ADVISING MANAGEMENT STAFF OF SLOW-MOVING, OUT-OF-STOCK, DEFECTIVE, AND DAMAGED MERCHANDISE; AND INFORMING MANAGEMENT OF CUSTOMER REQUESTS OR COMPLAINTS. 5. MAINTAINS REQUIRED LEVEL OF SANITATION AND CLEANLINESS OF WORK AREA. 6. PERFORMS OTHER RELATED DUTIES AS ASSIGNED. * PHYSICAL EFFORT: FREQUENTLY LIFTS OBJECTS WEIGHING UP TO 45 POUNDS; CONSTANT STANDING AND WALKING; OCCASIONALLY LIFTS OVER 50 POUNDS. MAY BE REQUIRED TO PUSH CART TO DIFFERENT LOCATIONS. * SUPERVISORY CONTROL: WORKS UNDER GENERAL SUPERVISION AND FOLLOWS WORK SCHEDULE, KNOWING WHAT STEPS OR SEQUENCE OF STEPS ARE NEEDED TO COMPLETE THE WORK. FOLLOWS SPECIFIC ORAL OR WRITTEN INSTRUCTIONS WHEN CHANGES OR NEW ASSIGNMENTS ARE MADE, BUT MUST USE SOME JUDGMENT IN DECIDING THAT STANDARDS OF SANITATION, ATTRACTIVENESS, TIMELINESS, COURTESY, ETC., ARE MET IN SERVING AND PORTIONING. SUPERVISOR OBSERVES THE WORK AND PERIODICALLY CHECKS TO SEE THAT IT IS DONE ON TIME AND ACCORDING TO INSTRUCTIONS. * WORKING CONDITIONS: WORKING AREAS ARE OFTEN UNCOMFORTABLY WARM AND NOISY. WORKERS ARE EXPOSED TO MINOR CUTS, BRUISES, BURNS, AND SCALDS. THERE IS DANGER OF SLIPPING ON FLOORS WHICH ARE WET FROM DAILY MOPPING, OR WHERE FOOD OR BEVERAGE HAS BEEN DROPPED. SOME WORKERS ARE EXPOSED TO EXTREME TEMPERATURES OF THE HOT KITCHEN AND THE WALK-IN REFRIGERATOR. SOME WORKERS MAY WORK OUTSIDE WHERE TEMPERATURES VARY CONSIDERABLY. Complies with applicable directives, policies and procedures. Knows actively supports and implements applicable EEO laws and programs within AAFES. Assume other related responsibilities as assigned. Major Duties and Responsibilities * NONE Supervisory Responsibility * NONE Level * NONE Challenges * NONE Qualification Requirements EDUCATION: HIGH SCHOOL OR EQUIVALENT. CREDITABLE JOB RELATED EXPERIENCE MAY BE SUBSTITUTED FOR THE EDUCATION REQUIREMENT ON A 9 MONTHS FOR 9 MONTHS BASIS. Education Degree (one of): * NONE Major/Minor (one of): * NONE Certificate/License: * NONE Experience * NONE Technical * NONE AAFES Training Course * NONE Additional Qualification Requirements HOURS: 5:30AM-8:00PM MONDAY-SUNDAY INCLUDING HOLIDAYS AS NEEDED. MUST BE AVAILABLE ANY TIME ANY DAY FOR TRAINING AND CERTIFIED BY AAFES/STARBUCKS TRAINER. MINIMUM AGE REQUIREMENT: 18 YEARS OLD. Internal Posting Description External Posting Description Reasonable accommodations will be made for qualified applicants or employees with disabilities. If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without re-announcing.
Please refer to job code aafes-172163 when responding to this ad.
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