ACS Assistant Food Service Director (Account Manager) -...Posted: November 12, 2009
Description: - ACS Assistant Food Service Director (Account Manager) - UPPER MARLBORO, MD (Prince Georges County) (ACS-AFSD-PrcGrg51560) Job Description ACS Assistant Food Service Director (Account Manager) - UPPER MARLBORO, MD (Prince Georges County)-ACS-AFSD-PrcGrg51560 Description About ARAMARK Correctional Services ARAMARK Correctional Services (ACS) is far and away the leader in outsourced food services within the Corrections industry, preparing well over 1,000,000 meals a day for state, county and city facilities. We are perhaps best known for our food, but to be the leader you need to do more. At ACS, we endeavor to Go Beyond for our clients by helping them solve the unique challenges of the corrections environment. We do this through the development of innovative programs that benefit not only the client, but also the officers, the offenders and the surrounding community. We also Go Beyond for our people by providing a foundation for professional growth and advancement through world-class training and development at every level. ACS maintains an environment that encourages innovative thinking and humble confidence by nurturing and retaining the very best, talented, goal-oriented individuals who recognize the unique opportunities ACS offers. Go Beyond. For You. With You. About the Position As an Assistant Food Service Director, you will be responsible for managing a significant portion of a unit operation. Specifically assisting the Food Service Director in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. You will assist in unit forecast and unit accounting. The Assistant Food Service Director ensures that requirements for appropriate sanitation and safety levels in respective areas are met. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control as well as labor scheduling, staffing and employee training. Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards. Qualifications Ideal candidates will have a minimum of 1 to 3 years relevant experience (years of experience is greater for larger unit assignments). Ability to identify defects in the preparation and service of food and implement improved quality control procedures. Ability to communicate effectively with clients, clients customers, and support staff. Ability to respond effectively to changing demands. Experience with and knowledge of all Microsoft Office applications. P&L accountability and/or contract-managed service experience is desirable. Job : Food Service Management Primary Location : US-DC-Washington Organization : Correctional Services Refer a friend for this job Tell us about a friend who might be interested in this job. All privacy rights will be protected.Refer a friend Please refer to job code 648857 when responding to this ad.
| Category: | Hospitality/Food Service |
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> Food Service
| | Location: | Washington, DC | | County: | District Of Columbia County | | ZIP Code: | 20001 | | Pay Rate: | Open | | Job Terms: | full time | | Company: | Aramark Corporation | | Phone: | email only please | | Fax: | email only please |
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