RA CHEF II SOUS

A Fresh Approach To Great Results.

Charlotte-based Compass Group North America is the leading food management company with more than $8.2 billion in revenues in 2007. Its parent company, UK-based Compass Group PLC was ranked the 13th largest employer by Fortune magazine in 2007. It has worldwide revenues of $20.2 billion. Our vision for success is a powerful one ? to continue to rise above the competition in every aspect of our business ? from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and its our great people providing great service that generates our great results. In turn, its important to us that our talented employees be given the proper resources to achieve their fullest potential.

Restaurant Associates, a division of the Compass Group, is a national hospitality company based in New York City.  We specialize in restaurants, corporate dining, cultural centers and off-premise catering. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States.  Our RA brand standards and commitment to innovative concepts continue to attract top industry professionals.

Job Description

Reporting to the Executive Chef, the successful candidate may serve as the department head for culinary operations in the absence of Executive Chef.  Duties include heavy food production of client meals and high level catering functions.  Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation.  Responsible for handling, preparation and storage of perishable products.  Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.  Additional related duties and special projects as assigned.

Recipe to Succeed:

* Good supervisory, leadership, management and coaching skills * Excellent communication skills both written and verbal * Ability to communicate on various levels to include client, management, departmental, customer and associate levels * Understanding of financial, budgetary, and food control practices * Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet * Ability to multi-task as well as stay on task and concentrate with constant interruptions * Knowledge of HACCP controls * Ability to lift, bend and carry up to 40 lbs.

Necessary Ingredients:

*

* Degree in Culinary Arts is preferred or equivalent professional experience * Minimum of 3 years of progressive culinary/kitchen management experience * Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation * Ability to set up and distribute production sheets * Supervisory, leadership, training, management and coaching skills * Excellent communication skills both written and verbal * Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet * Ability to lift, bend and carry up to 40 lbs. * Knowledge of safe and sanitary food handling principles * ServeSafe or Department of Health certification a plus

Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you• re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industrys best.

Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Please refer to job code 260970 when responding to this ad.

Category:	Hospitality/Food Service
	> Chef
Location:	New York, NY
County:	New York County
ZIP Code:	10001
Pay Rate:	Open
Job Terms:	full time
Company:	Compass Group North America
Phone:	email only please
Fax:	email only please