Line CookPosted: October 21, 2009
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to initiate and implement necessary plans to assure proper food service for breakfast, lunch, dinner, catering and special events. Ability to supervise. EDUCATION and/or EXPERIENCE: Minimum of three years high volume cooking experience required. College preferred, but not required. High School Diploma or GED required. SUPERVISORY RESPONSIBILITIES: None LANGUAGE SKILLS: LICENSES, CERTIFICATES, REGISTRATIONS: Certificate in food service sanitation (ServSafe) required after employment. EEO Statement In conformity with applicable laws, Erickson Retirement Communities, Inc. and its affiliates are Equal Opportunity Employers and do not discriminate on the basis of race, color, creed, religion, sex, age, marital status, national origin, or physical or mental disability, sexual orientation, or any other characteristic protected by law or unrelated to job requirements. Closing Statement "AN EMPLOYER MAY NOT REQUIRE OR DEMAND AN APPLICANT FOR EMPLOYMENT OR PROSPECTIVE EMPLOYMENT TO SUBMIT TO OR TAKE A POLYGRAPH, LIE DETECTOR, OR SIMILAR TEST OR EXAMINATION AS A CONDITION OF EMPLOYMENT OR CONTINUED EMPLOYMENT. ANY EMPLOYER WHO VIOLATES THIS PROVISION IS GUILTY OF A MISDEMEANOR AND SUBJECT TO A FINE." Please refer to job code 18715 when responding to this ad.
| Category: | Hospitality/Food Service |
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> Cook
| | Location: | Parkville, MD | | County: | Baltimore County | | ZIP Code: | 21234 | | Pay Rate: | Open | | Job Terms: | full time | | Company: | Cedar Crest | | Phone: | email only please | | Fax: | email only please |
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