Sous Chef [Part time] REPOST

Sous Chef [Part time] REPOST - Provides culinary and administrative support to the Conference Center at Mercer by coordinating the preparation, seasoning and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, keeps records, and accounts. May participate in cooking. Ability to handle high volume food production, strong knowledge of food and equipment safety and excellent sanitation practices is essential. Associates degree or equivalent from two-year college or technical school; and six months to one year culinary related experience and/or training; or equivalent combination of education and experience is required. Compensation starting at $12.00 per hour. Position will remain open until filled. Job Code: FD - 061209.

Please refer to job code FD-061209 when responding to this ad.

Category:	Hospitality/Food Service
	> Chef
Location:	Trenton, NJ
County:	Mercer County
ZIP Code:	08601
Pay Rate:	Open
Job Terms:	full time
Company:	Mercer county community college
Phone:	email only please
Fax:	email only please