Baker

Position Overview:

Your role as a Baker, you will prepare and bake high quality goods that are consistent with Whole Foods Markets quality standards. Supports the Bakery Team Leader and Regional Coordinator in maintaining regional standards. You will ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members.

Responsibilities & Qualifications:

Duties:

1. Make sure the customers are being taken care of and the store and looks great at all times. Surprise and delight the customers with consistent, delightful service. 2. Unload and put away bakery ingredients and products. 3. Measure, mix and prepare raw materials according to company specifications and recipes. 4. Learn to use all Bakery processing equipment. 5. Maintain clean and sanitary conditions in the preparation and holding areas. 6. Form, cut, mold, and shape dough. 7. Monitor cooking completion times and set heat and humidity temperatures for proof box. 8. Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. 9. Operate and sanitize all Bakery equipment in a safe and proper manner. 10. Perform all duties and responsibilities of a Bakery Team Member. 11. Performs other duties as assigned by the Team Leader (Department Manager), Associate Team Leader (Assistant Department Manager), or Supervisor.

Requirements:

* Ability to follow instructions and established procedures. * Demonstrate basic reading skill sufficient to read and understand recipes and information about ingredients. * Ability to perform simple math operations (addition, subtraction, multiplication, and division). * Excellent interpersonal skills and ability to communicate effectively with other Team Members and leadership. * Ability to understand and complete departmental transfers. * Willingness to learn and grow with the Bakery team. * Ability to perform physical requirements of position. * Ability to operate all necessary equipment. * Ability to work a flexible schedule including nights, weekends and holidays as required. * Stand and walk for extended periods of time. * Bend and stoop to grasp objects and climb ladders. * Bend and lift loads, not to exceed 50 pounds, unassisted and able to push and pull carts with product weighing up to 100 pounds. * Use of box cutters.

About Us:

At Whole Foods Market, we empower our Team Members to make their own decisions, thus creating an environment where people are treated with respect and are highly motivated to excel.

We mentor Team Members through education and on-the-job experience. As a result, we are able to fill a majority of leadership roles from our existing team member base. We also recognize that there are individuals with talent outside of Whole Foods Market, and have training programs to bring those new leaders into the company.

Our Team Members represent over 50 different nations. We are people from diverse backgrounds and perspectives, yet all work together to meet the needs of our customers.

We offer great benefits beginning with a full complement of medical and other traditional group health plan coverage, 401k plan, and a 20% discount at our stores. To learn more, apply today!  What makes you whole?

Back to Northeast Region Team Welcome Page

Please refer to job code 44228 when responding to this ad.

Category:	Hospitality/Food Service
	> Baker
Location:	Red Bank, NJ
County:	Monmouth County
ZIP Code:	07701
Pay Rate:	Open
Job Terms:	full time
Company:	Whole Foods Market
Phone:	email only please
Fax:	email only please