Pantry CookPosted: November 15, 2009
Do you want to be part of the finest restaurant team in Baltimore? Mortons, the worlds best steakhouse, is conducting a search for Pantry Cook. Set up pantry area for efficient flow of operation Prepare salad dressings and various sauces to Mortons standard recipes Prepare and cook appetizers, soups, salads, and souffles to Mortons standards Conduct quality checks and visual accuracy of all pantry orders Assemble high quality items to be delivered to guests Clean and sanitize pantry area throughout and at the end of assigned shift Properly wrap, date, store and rotate perishable items Minimum of one year of fine dining experience Basic skills in reading, speaking and listening Must be able to follow and read recipes Must be able to perform essential functions to Mortons standards with reasonable accommodation(s) Be More. Be Mortons. Join The Best Steakhouse in the World and enjoy competitive wages, attractive benefits including health care and 401K, and paid vacation. Apply In Person Monday - Friday from 12pm - 3:00pm at Mortons The Steakhouse 300 South Charles Street Baltimore, MD 21201 www.mortonscareers.com EOE M/F/D/V - Drug Free Work Environment Management Position? No Entry-Level Position? No Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered. Job Availability: Immediately COMPENSATION Salary Range: Varies Bonus Plan: No Other? CONTACT Company Name: Mortons The Steakhouse Title: Email: Fax: Mailing Address: Chicago, IL US 60654 Please refer to job code 17A6981ABB96A53B when responding to this ad.
| Category: | Hospitality/Food Service |
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> Cook
| | Location: | Baltimore, MD | | County: | Baltimore City County | | ZIP Code: | 21201 | | Pay Rate: | Open | | Job Terms: | full time | | Company: | Mortons Restaurant Group | | Phone: | email only please | | Fax: | email only please |
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