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  Mortons Restaurant Group

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Line Cooks

Posted:  November 15, 2009

Do you want to be part of the finest restaurant team in Baltimore?

Mortons, the worlds best steakhouse, is conducting a search for experienced Line Cooks.

Ensure all food items comply with portion size and quality standards Complete prep work before the start of dining service Prepare daily meat presentation cart Set up line for efficient flow of operation Properly wrap, store, date, and rotate perishable items Broil and plate meats, poultry and fish, along with appropriate garnish/accompaniments to Mortons Standards Maintain proper inventory of line items needed for shift Make sure orders are complete and delivered to guests at the correct temperature Taste items to determine accuracy of preparation

Basic skills in reading, speaking and listening Must be able to read and follow recipes Must be able to perform essential functions to Mortons standard with reasonable accommodation(s) Must be able to prepare orders in a timely manner

Be More. Be Mortons. Join The Best Steakhouse in the World and enjoy competitive wages, attractive benefits including health care and 401K, and paid vacation.

Apply In Person: Monday - Friday from 12pm-3pm at Mortons The Steakhouse 300 South Charles Street Baltimore, MD 21201 www.mortonscareers.com

EOE M/F/D/V - Drug-Free Environment

Management Position?  No Entry-Level Position?  No

Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered.

Job Availability:  Immediately

COMPENSATION Salary Range:  Varies Bonus Plan:  No Other?

CONTACT Company Name:  Mortons The Steakhouse Title: Email: Fax:

Mailing Address:

Chicago,  IL US 60654

Please refer to job code 6AAB97CDBB9551B8 when responding to this ad.

Category:Hospitality/Food Service
     > Cook
Location:Baltimore, MD
County:Baltimore City County
ZIP Code:21201
Pay Rate:Open
Job Terms:full time
Company:Mortons Restaurant Group
Phone:email only please
Fax:email only please

 
 
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