Culinary Intern - 6 Month InternshipPosted: November 5, 2009
Assist in recipe development and testing, product ideation, gold standard product development, flavor system development, product applications, customer presentations and special projects. Incumbent should enjoy working with food, be organized and have great attention to detail. Position Responsibilities * Contribute input on recipes and make recommendations to improve * Contribute culinary input on product cuttings * Calculate nutritional info for recipes * Translating gold standard recipes into commercial products w/ R&D assistance * Development of menu concepts based on Gilroy Foods & Flavors products based on current Culinary trends. * Maintain kitchen environment according to company standards for cleanliness, organization, and functioning equipment/smallwares. Position Qualifications Pursuing a degree in Culinology, Culinary Nutrition or B.S. in Culinary Arts ? Familiarity with standard weights & measures ? Ability to follow standardized recipe procedures ? Basic understanding of ingredient interactions ? Must be proficient in handling professional kitchen equipment. * Proficient in MS Excel and Word; experience in working with recipe writing a plus. ? Industry experience preferred ? Valid drivers license and car AutoReqId 17882BR Please refer to job code 754611 when responding to this ad.
| Category: | Hospitality/Food Service |
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> Food Service
| | Location: | Cranbury, NJ | | County: | Middlesex County | | ZIP Code: | 08512 | | Pay Rate: | Open | | Job Terms: | full time | | Company: | ConAgra Foods, Inc. | | Phone: | email only please | | Fax: | email only please |
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