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  Compass Group

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EXECUTIVE CHEF - K-12

Posted:  August 12, 2010

EXECUTIVE CHEF - K-12

  Job ID: JDR0611103011  Description:

                              AFresh Approach To Great Results.

Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ideas with the industrys greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one -- to continue to rise above the competition in every aspect of our business -- from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s ourgreat peopleprovidinggreat servicethat generates ourgreat results. In turn, its important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: Job Description: Want to influence a generation? How about working in a place where you know you make a difference. Try one of our 4000 public and private school locations managed by Chartwells School Dining Services. Thats about 1.6 million young students we provide meals and food service for each day. Eat. Learn. Liveexemplifies Chartwells promise and philosophy that nourishing students is not only our business; its our commitment to the communities in which we serve.

This position is responsible for overseeing the culinary function for a School account. You will manage and lead a team of employees and oversee all safety and sanitation standards at the account.  Ensure that all kitchens provide nutritious, safe, eye-appealing and properly flavored foods.  You will be responsible for the following: 

Responsibilities:

* Manage cost controls and control expenditures for the account. * Plan and create nutritious menus. * Purchase and manage inventory. * Ensure that all kitchens provide appealing and nutritious food and meet state, federal and district guidelines

Qualifications: * Culinary degree preferred. * Three to five years of culinary management experience. * Strong leadership skills. * K-12 culinary experience is preferred. * Desire to work with an industry leader. * Knowledge of state and federal food standard guidelines that apply to the K-12 market. * ServSafe Certification. Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If youre looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industrys best.

Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V Requirements:

Career Level Mid Career (2+ Years Experience) Sector Chartwells Areas of Interest Foodservice - Education Education Associates Degree/2 Year College Locale Ohio-Dayton Preferred Language English


Please refer to job code compassgroup-295765 when responding to this ad.

Category:Hospitality/Food Service
     > Chef
Location:Dayton, OH
County:Montgomery County
ZIP Code:45400
Pay Rate:Open
Job Terms:full time
Company:Compass Group
Phone:email only please
Fax:email only please

 
 
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